For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the bready dish that’s made in a skillet or casserole dish outside the bird. However, most people use the words interchangeably—and most of the time, it depends on where you grew up and your dialect.

Forget politics at Thanksgiving—the real dinner table drama is about dinner rolls, and the Barefoot Contessa just entered the chat.

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently chatted about our favorite Thanksgiving recipes, and not surprisingly, many come from Ina Garten.

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging and I work to ensure that my teenagers have healthy snacks on hand, I’ve tried to up my baking game to include dessert recipes with at least a few ingredients I can be proud of.

While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving restaurant-worthy slices in style.

Get ahead on Thanksgiving with this smart tip from the queen of ease. One of the most stressful things about Thanksgiving is having everything ready at the same time. In a perfect world, you'd always be able to make every single dish—roast turkey,