When we first heard about Butterball's new Cook from Frozen Premium Whole Turkey, my fellow food-obsessed colleagues and I were skeptical. We've cooked hundreds of turkey recipes in the Good Housekeeping Test Kitchen,

I never thought I would be talking about advancements within the field of frozen turkey, but here I am. Cooking a turkey on Thanksgiving isn’t really that difficult—as long as

Turkey has been the traditional centerpiece for many Thanksgiving Day meals. Most consumers only prepare a turkey once a year. And, without a lot of practice, there are bound to be questions about thawing, preparing and baking the big bird. Each year Butterball hosts a Turkey Talk-Line to guide seasoned and novice cooks through the process.