Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and ...

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

Will Trump’s rebooted presidency bring about a transatlantic trade war or is it all hot air? Fake news or not, the returning president has made worrying noises – from crippling tariffs to climate ...

Tate & Lyle has returned to volume growth in the first six months of its financial year, but revenues are down and predicted to be lower still at year end.

After raising “peanuts” to launch a plant-based meat business during Covid-19, Juicy Marbles is set to break even in its ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

A̅repa is conducting further research on how a novel molecule discovered from New Zealand blackcurrants, which it has also ...

04-Nov-2024 By Nicholas Robinson 04-Nov-2024 By Augustus Bambridge-Sutton 04-Nov-2024 By Donna Eastlake 04-Nov-2024 By Donna Eastlake 01-Nov-2024 By Nicholas Robinson ...

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

Health trends are big business for food and beverage brands. So, will the new Nordic Diet take the industry by storm or be a ...