Gochujang has experienced a popularity boom in the US recently. The Korean chili paste is a delicious combination of spicy, ...

Is it time you take a new type of cruise? If you love cruises but not crowds—and top-quality food but not buffet lines—you ...

Restaurants across the country are struggling, and beloved vegan institutions seem to be falling one by one. What’s going on?

New York University (NYU) is the latest educational institution in New York to pledge to serve up more plants in a bid to ...

Masala chai, which is often referred to as simply chai in the US and the UK, has a rich and interesting history. It’s also ...

Instagram’s favorite vegan baker, Heather Bodine-Lederman of Pie, Pie My Darling shares her tips on how making pie can be a ...

Balsamic vinegar adds a pleasant tang to this sweet strawberry French toast, which makes for a super tasty brunch treat. It’s ...

Research suggests that eating and drinking more flavonoid-rich foods and drinks can have a major impact on our health. In ...

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Maple syrup is a complex sweetener that’s not only a classic pancake topper but the ultimate replacement for honey and so ...