Editor’s Note: Portland Monthly ’s “Property Watch” column takes a weekly look at an interesting home in Portland’s real ...

Wholesale, Okta was unlike anything in Oregon. Despite the state’s reputation, no restaurant here paired a world-class fine ...

Craftsman home is so charming that it sent one owner down a whole new career path. Peggy Moretti told Preservation Magazine ...

Bauman’s on Oak, the Gervais cider company’s new taproom, with a food menu that outpaces your average farm-focused restaurant ...

According to Medical News Today, both THC and CBD are typically used to treat pain, anxiety and nausea; while THC has ...

Healthy fats are crucial to supporting the structure of your hormone-producing cells. So, instead of reaching for carbs, ...

Over the counter medications such as acetaminophen (Tylenol) and NSAIDs, or non-steroid anti-inflammatory drugs like Aleve, ...

“I peed on the stick already knowing,” Portland novelist Chelsea Bieker writes, inhabiting a fictionalized version of her own ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

As the new chief executive officer of The Portland Clinic, Amy Mulcaster, D.O., is already leading change.

A host of downtown restaurants—Sand Dollar Restaurant and Lounge, and Old Oregon Smoke House—serve up local crab melts, towering fish and chips platters, and clam chowders. And Kelly’s Brighton Marina ...