Angelo and Moya Ceccanti have established 16ha of vines, and now use all the production for their wines, which are made onsite by the family. Angelo, raised in Tuscany, had extensive exposure to ...

This is the venture of Peter Jorgensen, Glenn Ziernik and Hans Stockhausen, the last the son of Karl Stockhausen. Despite its apparent residence in the Hunter Valley, its wines come from two estate ...

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This is a winery that was bound to succeed. It is owned by the Jebsen family, for many years a major player in the importation and distribution of fine wine in Hong Kong, more recently expanded into ...

Far Ago Hill Wines The George Ellis Reserve Canyonleigh Pinot Gris 2010 Far Ago Hill Wines Reserve Canyonleigh Pinot Gris 2011 ...

Elgo Estate, owned by the Taresch family, is located high in the hills of the Strathbogie Ranges, 125km northeast of Melbourne, a stone’s throw from the southern end of the Heathcote region. Elgo ...

David Hayward and Jane Sandilands have established a patchwork quilt vineyard of shiraz, riesling, viognier, cabernet franc, petit verdot and cabernet sauvignon. By 2006 they had been practising ...

Andrew Doyle has developed his Oxenbury Vineyard with nebbiolo (2ha), viognier (1ha) and other whites (1ha) on very steep mudstone, slate and shale soils. The wines are available at the Ox and Hound ...

Star Lane is the venture of Brett and Liz Barnes, and Rex Lucas. Both families have small vineyards, the Barnes's with merlot and shiraz, and Rex's with sangiovese and nebbiolo. Liz is the winemaker ...

In 1998 Gabrielle Johnston purchased the 17ha property; 3ha of pinot gris had been established; the property also has 165 olive trees and an established Arabian horse stud. Most of the grapes have ...

James often receives questions about the drink by date he gives wines, and how these should be interpreted. It's a valid question, and he's elaborated on the suggested drinking year given with every ...

When Mike Bennie isn’t wandering vineyards across the globe, he is a freelance wine and drinks writer, journalist and presenter. Mike is the wine/drinks editor for Australia’s leading food magazine, ...