Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and ...

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

Will Trump’s rebooted presidency bring about a transatlantic trade war or is it all hot air? Fake news or not, the returning president has made worrying noises – from crippling tariffs to climate ...

Tate & Lyle has returned to volume growth in the first six months of its financial year, but revenues are down and predicted to be lower still at year end.

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?

After raising “peanuts” to launch a plant-based meat business during Covid-19, Juicy Marbles is set to break even in its ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

A̅repa is conducting further research on how a novel molecule discovered from New Zealand blackcurrants, which it has also ...

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food ...

Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over ...