What do health care breakthroughs, thriving neighborhoods, and dancing tractors all have in common? WEDC highlights ...

This year brought some unique challenges in the honey production industry. Nick Thill with the WHPA explains how the year ...

The annual National Milk Producers Federation Dairy Product Contest recently wrapped up, and it was a successful year for ...

Agricultural banker Jeff Wilke says the half point drop in interest rates won't likely play a role in stimulating the ag ...

It’s Election Day 2024. Wisconsin farm groups remind us that agriculture’s voice matters at the polls, especially in our ...

Landmark Creamery, known for its sheep milk cheeses, has nearly tripled its cheesemaking capacity in a new space near Monroe. After renting a smaller production space for nearly a decade, a Dairy ...

The USDA released the Wisconsin Crop Progress Report and it shows that corn is 81% harvested while soybeans are almost done ...

Pork production in Wisconsin is witnessing a surge in interest, especially among young agricultural enthusiasts. Jeff Morris, ...

Wisconsin Farm Bureau Federation is seeking applicants for four internship opportunities throughout 2025. See the openings ...

What physical traits enhance or detract fed cattle values? Why do some fed cattle sell for more or less than others?

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family ...

Acknowledged as a Platinum Clover supporter, Cedar Crest Ice Cream contributed $10,000 to support Wisconsin 4-H programs.