This perpetually packed Pearl District joint sports imported Italian fountains and a deli counter filled with all manner of cured meats, while mambo and tango music trickling out of speakers. Patrons ...

The gorgonzola, mushroom, and thyme omelet at this Sunnyside neighborhood spot was featured in B is for Bacon…and Breakfast, our March 2009 guide to Portland’s best waffles, eggs, biscuits, hash, ...

Clearly the place to go if you are in the mood for just pasta and are weary of the packaged dried stuff at home. The simple menu, with small-dish options, features freshly-made pastas, ravioli, and ...

The ambitious 9,000-square-foot gastro-brewery turns the beer-first paradigm on its head. Rodney Muirhead of Podnah’s Pit and La Taq captains the “slightly refined” food program. So it’s no surprise ...

Past and present, vaudeville to Pryor to Kendrick, the stage has been a fraught mix of expression and oppression.

Primarily a tony concession stand for the Portland Center for the Performing Arts, this bar hosts a dozen or so four-tops frequented by an array of dapper white-collars and early-bird theater ...

At this guisado-fueled cantina in Chinatown, the stalwart stew is still unrivaled. Our favorite, borrego ahumado en mole negro (smoked lamb in black mole) features whole lamb shoulder, oak-smoked for ...

It’s exactly these instances—generational games of telephone, digested, mutated, and transmogrified collages of culture—that Davis is interested in painting. About the Dick Gregory malapropism, he ...

Just like its venerable Burnside location, this classic steakhouse caters to the meat-and-potatoes-and-martini diner.

Also: Titus Kaphar visits the Tomorrow Theater, and other things to do in town this week.

Also: Titus Kaphar visits the Tomorrow Theater, and other things to do in town this week.

Coco Donuts excels at the classics. Raised. Cake. Jelly-filled. You won't find fancy glazes or gimmicky shapes here, just a killer apple fritter and fresh, house-roasted coffee.