With plans to onboard more brands and fisheries, the Australian company is profiting from its sustainability and traceability ...

The recent announcement by the UK Government regarding increases in National Insurance contributions, coupled with changes to ...

Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back ...

Factory trawler Centurión del Atlántico - the largest in the South American country - has made a strong start after a ...

To help dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its ...

The National Oceanic and Atmospheric Administration (NOAA) has released an action plan that recommends improvements to the ...

Technology sets new industry standard, paving the way for affordable cultivated seafood production, start-up says ...

Fishing nets sunk at the bottom of harbour in the Danish port of Hirtshals are part of a long-term evaluation of ...

Salmon Evolution ASA says that construction on its ambitious phase 2 expansion project is well underway, positioning the ...

Seafood businesses are adopting Seafish's SCEPT tool to measure and reduce carbon footprints across supply chains ...

HEART UK has renewed its partnership with Loch Duart Salmon for a fourth year. Since joining forces with the cholesterol ...

BioMar Chile has officially secured the Aquaculture Stewardship Council’s Feed certification for its three key production ...