Ina Garten might be known for her delicious recipes, but she also has a pretty good eye for design. The Barefoot Contessa ...

As the name suggests, the genius of this recipe comes from an overnight rest in the fridge. The parcooked pasta sits in a ...

For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the ...

A holiday gathering — particularly Thanksgiving — is one of those times where if you don’t think your pants are about to ...

Want to eat breakfast like the Barefoot Contessa? We share Ina Garten's favorite butter for cooking and her go-to choice to ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

Liz Moore’s The God of the Woods and Percival Everett’s James chosen as the No. 2 and No. 3 picks by the Amazon Books Editors ...

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...