US social media-savvy brand Feastables collaborates with Tony Chocolonely’s Open Chain to develop a new benchmark in the ...

“As consumers are becoming more health conscious, this could lead to a potential decrease in consumption of confectionery,” ...

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.

Here’s what the future of confectionery flavours has in store... Ahead of Flavorcon 2024 in October, we take a look at one of the most exciting innovations in flavour creation: Artificial Intelligence ...

Protein candy aims to revolutionize confectionery with high-protein treats Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...